| Anita Stewart's Recipe: Tarragon-Honey-Garlic Vinaigrette | ||
 (NC)-A summer salad dressing standby. Vary it by changing the type of honey, vinegar or mustard or throw in a good handful of fresh basil instead of the tarragon.
In a food processor or blender, process garlic, honey, cider vinegar, mustard, salt, pepper and tarragon until thoroughly blended. Pour in canola oil and continue to process. Refrigerate till needed for up to 1 week. Makes 375 mL (11/2 cups) Credit: www.newscanada.com |
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| First Aid Supplies |
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Here's a checklist you can use for building your own first aid kit:
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