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Salads for a Summer Night

By Anita Stewart

(NC)—"Canned pulses (dry beans, chickpeas, lentils and dry peas)", are brilliantly easy to handle. Use them in Lentil Tabbouleh Salad….one of the simplest salads I've ever made. Or blend chickpeas with couscous - lightning quick to prepare and sparked with cranberries for a punch of both protein and flavour. Both dishes can be made ahead and chilled - ready to serve at a moment's notice. I heap them on salad greens and serve them with good crusty bread or as a side dish to whatever's on the grill that evening.

These recipes can also be found at

Article courtesy of:

Toronto, ON, Canada
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DateSalads TitleSource
Dec 2009  A New Kind of Love…for Salad 
Dec 2009  Hearty Slap Shot Salad 
Aug 2007  Anita Stewart's Recipe: Tarragon-Honey-Garlic Vinaigrette 
Jul 2007  Chickpea and Cranberry Couscous Salad 
May 2007  Salads for a Summer Night 
Apr 2007  Black Bean and Rice Salad 
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