(Quantities given are sufficient for average-size turkeys)

• 1/3 cup chopped dried apricots
• 1 tsp Organic, cold pressed olive oil
• 1 organic onion, chopped
• 2 sticks organic celery, chopped
• 1 tbsp dry sherry
• 500 g of minced turkey meat
• 2 cups stale whole-wheat breadcrumbs
• ¼ cup chopped parley
• 1 tsp dried thyme leaves

Place apricots in saucepan, cover with water, bring to a boil, reduce heat, simmer covered 5 minutes or until just tender, drain. Place in a large bowl. Heat oil in pan, add onion, celery and apple, cook 2 minutes stirring, until mincemeat changes color, drain, add to apricot mixture the remaining ingredients, mix well.

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