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Apple and Apricot Seasoning

(Quantities given are sufficient for average-size turkeys)

  • 1/3 cup chopped dried apricots
  • 1 tsp Organic, cold pressed olive oil
  • 1 organic onion, chopped
  • 2 sticks organic celery, chopped
  • 1 tbsp dry sherry
  • 500 g of minced turkey meat
  • 2 cups stale whole-wheat breadcrumbs
  • ¼ cup chopped parley
  • 1 tsp dried thyme leaves

Place apricots in saucepan, cover with water, bring to a boil, reduce heat, simmer covered 5 minutes or until just tender, drain. Place in a large bowl. Heat oil in pan, add onion, celery and apple, cook 2 minutes stirring, until mincemeat changes color, drain, add to apricot mixture the remaining ingredients, mix well.

For more information on this and other healthy recipes visit: www.applepublishing.ca.

Article courtesy of:
DateDinners TitleSource
Nov 2008  Apple and Apricot Seasoning  Apple Publishing 
Oct 2008  Chicken Breast with Herbs and Ricotta  Apple Publishing 
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