Prep Time: 20 min.
Bake Time: 30 min.
Serves: 9

Ingredients:
Batter

• Mazola Simplicity Canola or Olive Oil Cooking Spray
• 1-1/2 cups (375 mL) all-purpose flour
• 2 envelopes Fleischmann's Quick-Rise Yeast
• 1/3 cup (75 mL) sugar or substitute
• 1/2 teaspoon (2 mL) salt
• 6 tablespoons(90 mL) butter OR margarine, melted
• 1/2 cup (125 mL) very warm milk (120º or 130º F)
• 1 egg
• 1/4 teaspoon (1 mL) almond extract (optional)

Peach Filling

• 1 can (570mL) peach pie filling

Streusel Topping

• 1/3 cup (75 mL) all-purpose flour
• 1/3 cup (75 mL) sugar
• 2 tablespoons (30 mL) butter OR margarine, softened

Directions:
MIX batter ingredients together in a pre-sprayed 8 X 8-inch (20 cm), baking dish.
TOP batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling. BAKE by placing in a COLD oven; set temperature to 350º F (180 Cº). Bake for 30 minutes or until done.

RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Credit: www.newscanada.com