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So You Think Milk is Good for You!
It's
about time someone told you the scientific truth.
Before
you drink another glass of milk, read this- and
remember where you read it first. TV and magazines
are inundated with comic charades of athletes
and celebrities advocating cows milk as a healthy
drink for humans. It's about time someone
told you the scientific truth. For the last 30
year, milk consumption has been strongly linked
to more than 200 controlled studies to suppression
of the human immune system, chronic immune disorders,
insulin-dependant diabetes and cardiovascular
disease.
No,
I'm not talking about milk as a high-fat food.
That's whole other subject. The fats in milk are
now well recognized by the public as unhealthy.
The US Surgeon General's Report in 1988, condemned
milk fats as contributing to coronary heart disease
(1). That's why our supermarkets are awash with
low-fat God-forbid-there-ever-was-fat milk products.
I'm
talking about substances in milk that are far
more sinister, substances that increase your risk
for all diseases by attacking your immune system.
Before you dismiss me as a nut with a bee in has
hat, let me tell you that many highly respected
scientists and physicians have known of this problem
for years, dairy authorities are scrambling to
deal with it, and politicians are working vainly
to keep it from public view. Why? Because it will
require complete reorganization of milk cattle,
milk processing and milk products throughout the
Western World, at a cost of billions of dollars.
Find
more information at www.colganchronicles.com
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